10am: Grass Roots Beef – grass fed beef benefits and using other cuts of meat. Featuring Leanne’s shredded beef and tagliata.
10.30am-12 noon: Dreamfields musician Lachlan Mitchell performs on the sound stage.
11am: Rob Fenton, NEC, organic farming and agro-ecology expert discussing local producers – Farm gate to Retail.
12pm: Chef Michelle Matusch demonstrating kitchen skills and cooking tips.
Noon-1pm: Music artist Maidie Dawson performs on the Farm Gate sound stage.
1pm: Dreamfields musician Lachlan Mitchell performs on the sound stage.
2pm: Cheesemaker Gayle Rowan will make artisan cheeses using Mad Millie Cheese kits.