Farm Gate Market Produce program – Wednesday, September 24

September 23, 2014

Screen Shot 2014-09-23 at 5.35.51 PM10am: Guest chef from Smart Hospitality David Burn appears in the Farm Gate kitchen.

11am: Circus performer Marcela Scheuner entertains at the sound stage.

11am-11.45am: Famous Beechworth baker, business entrepreneur and life coach Tom O’Toole will make his favourite savoury scones, muffins and bread.

11.45am: Hey Diddle Fiddle performs on the sound stage.

Noon: Beechworth Cider brewer Ben Clifton will speak on appreciating cider styles and matching with food.

1pm: Farm Gate spokesman and head hot chilli head Jason Crowley will prepare some flamin’ hot dishes with his range of hot chilli sauces.

1.30pm: Dreamfields musician Rose Byrne, 17, Jindera, performs on the sound stage.

2pm: Albury baker Ross Perry – “The Secrets of Sourdough bread baking” in the Farm Gate kitchen.

2.30pm: Dreamfields artist Lachlan Mitchell performs on the sound stage.

3-3.45pm: Famous Beechworth baker, business entrepreneur and life coach Tom O’Toole will make his favourite savoury scones, muffins and bread.